Another wonderful winter warmer.

Boil up some spuds and mash them with some marg and soy milk. I add some nice freshly ground black pepper.

While the potatoes are cooking, soften some onions and garlic in some olive oil. Add some chopped carrots, butternut squash, mushrooms, 2 tins of aduki beans, half a bottle of passata, some rosemary, a handful of porridge oats, pepper, Worcester sauce, smoked paprika.

Let this simmer for about 15 mins until veg has softened. Place in a dish, top with potato. This time I added a crunchy topping made from a mixture of breadcrumbs, yeast flakes, pepper, rosemary and a little oil all mixed together.

Put under the grill until brown and crispy.


And there was plenty left over for lunches.